Everyone likes a strain crossed with Wedding Cake. That unique rich creaminess has created some amazing crosses, creating all kinds of exotic dank strains ranging from sweet and fruity in flavor to pungent and sour. Wedding Pie is another Wedding Cake success story, so we figured we’d give it a review after seeing it on a handful of gift menus here in DC. We think you’ll love the strain for its great mix of effects and mouth-wateringly delicious flavors as well as its moderate levels of THC that make it a perfect strain for just about anyone. Here’s everything you need to know about the Wedding Pie strain, including its lineage phenotypes, smell, taste, effects, medical uses, and cultivation best practices.
Wedding Pie Cultivation
Cultivating the Wedding Pie strain is rated as moderately difficult for a handful of reasons. The genetics are strong and healthy, so the strain grows well in indica-dominant fashion with a bushy plant structure and broad water leaves. However, it can be a bit of a bugger when it comes to humidity. Be sure to monitor humidity levels in your grow room to prevent mold or powdery mildew from settling into the thick, dense colas. In smaller rooms, her growth can be pretty massive, so regular topping, trimming, and training will also be necessary to keep her growth manageable and under control.